Chai Spiced Porridge with Salted Butter and Winter Fruit

This Chai-Spiced Porridge is a warm and fragrant breakfast made with wonderful masala spices. The recipe is designed to be flexible, so you can scale the serving up or down using simple ratios. If you have masala chai already made, you will use it as your porridge liquid. If not, you can simply combine a freshly brewed black tea with ground spices for a similar depth of flavor.