For those who want to cook at home without the need for recipes.

Bright with citrus, filled with toasty pistachios and a hint of matcha for an unexpected flavor.

A delicate springtime tea filled with light spices and aromatics.

This Almond Granola with Vanilla Maple and Puffed Quinoa is my five-star favorite. It’s sweetly spiced, with a warm toasty flavor and a flexible grain base that makes it endlessly adaptable. A touch of vanilla gives it something extra, and makes it perfect for any season. I highly recommend adding puffed quinoa—it creates a beautiful, light crunch that really sets this apart. Serve it with poached rhubarb or any seasonal fruit and a dollop of yogurt or cream!

This Chai-Spiced Porridge is a warm and fragrant breakfast made with wonderful masala spices. The recipe is designed to be flexible, so you can scale the serving up or down using simple ratios. If you have masala chai already made, you will use it as your porridge liquid. If not, you can simply combine a freshly brewed black tea with ground spices for a similar depth of flavor.

Challah and Oat Milk Baked French Toast is a homemade take on the classic from Sarabeth’s — the Fat & Fluffy French Toast with Strawberries! It’s made with delicious challah bread, creamy oat milk, and gets finished in the oven for a perfect texture and golden color.