This Almond Granola with Vanilla Maple and Puffed Quinoa is my five-star favorite. It’s sweetly spiced, with a warm toasty flavor and a flexible grain base that makes it endlessly adaptable. A touch of vanilla gives it something extra, and makes it perfect for any season. I highly recommend adding puffed quinoa—it creates a beautiful, light crunch that really sets this apart. Serve it with poached rhubarb or any seasonal fruit and a dollop of yogurt or cream!

Bright with citrus, filled with toasty pistachios and a hint of matcha for an unexpected flavor.